Strategic modulation of lime concentration to optimize chemical composition, microbial stability, and sensory quality in quispiño dough formulation by Carmen Gisela Mindani Cáceres, Vladimiro Ibañez Quispe, Edwin O. Baldeón, José Luis Cahuana Jorge, Fredy Grimaldo Calizaya Llatasi, Franklin Ore Areche, Danitza Corina Paricanaza Ticona, José Manuel Barrera Condori, Daphne Heela Castro Arata, Olivia Magaly Luque Vilca, Tania Jakeline Choque Rivera, Denis Dante Corilla Flores, Maxgabriel Alexis Calla Huayapa

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