Ruminal microbiota, carbohydrate-active enzymes and milk bioactive compounds in Italian Mediterranean dairy buffaloes fed total mixed ration with or without green forage by Angela Salzano, Anella Saggese, Elisa Martino, Gianluca Neglia, Martina Cascone, Matteo Selci, Loredana Baccigalupi, Nunzia D’Onofrio, Donato Giovannelli, Giovanna Bifulco, Ezio Ricca, Maria Luisa Balestrieri, Michael D’Occhio, Giuseppe Campanile

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