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    Effect of Temperature Limits and Crop Density on Quality Characteristics of Oils and Fatty Acids in Regression Relationship with Soybean Yield

    Effect of Temperature Limits and Crop Density on Quality Characteristics of Oils and Fatty Acids in Regression Relationship with Soybean Yield by Alireza Alazmani, Masoumeh Naeemi, Abolfazl Faraji, Ali Rahemi Karizki, Leila Ahangar

    Published 2024-02-01
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