Wild Bee Conservation in Viticulture: Effects of Semi‐Natural Habitats, Organic Management, and Fungicide Reduction by Marvin Kaczmarek, Martin H. Entling, Christoph Hoffmann

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Effect of fungicide sprays on spiders in vineyards by Jo Marie REIFF, Christoph HOFFMANN, Martin H. ENTLING

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Carabid beetles as indicators of stream zonation by Franziska Middendorf, Bernhard Eitzinger, Martin H. Entling, Jens Schirmel

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Limited benefits of organic management and fungicide reduction to ground beetles in vineyards by Julia T. Gieser, Sebastian Kolb, Jo Marie Reiff, Kai Riess, Maura Hunke, Martin H. Entling, Jens Schirmel

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Strong benefits of hedgerows to bats in three European winegrowing regions by Fernanda Chávez, Martin H. Entling, Rafael Alcalá Herrera, Emilio Benítez, Stefan Möth, Jo Marie Reiff, Silvia Winter, Verena Rösch

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Agroforestry systems favor bat conservation but only when old and grazed by Manon Edo, Martin H. Entling, Felix Herzog, Kira Noe, João HN Palma, Ayla Seithe, Will Simonson, Jo Smith, Anja Weiler, Verena Rösch

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Semi-natural habitats are key to breeding bird diversity in intensified vineyard landscapes across Europe by Verena Rösch, Fernanda Chavez, Lasse Krey, Stefan Möth, Božana Petrović, Sylvie Richart-Cervera, Adrien Rusch, Mareike Tiedemann, Pauline Tolle, Leon Weyandt, Silvia Winter, Martin H Entling

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