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    Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages

    Wheat Germ as Partial or Total Substitutive of Lean Meat in Low-Fat Cooked Sausages by Marta Rodríguez-Fernández, Isabel Revilla, Pablo Rodrigo, Rocío López-Calabozo, Ana María Vivar-Quintana

    Published 2025-01-01
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