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    Influence of overpressure on microbiological properties and aroma components of semi-hard cheese during ripening in specially designed ripening chambers

    Influence of overpressure on microbiological properties and aroma components of semi-hard cheese during ripening in specially designed ripening chambers by Almir Abdurramani, Marijana Blažić, Dora Herljević, Elizabeta Zandona, Mirela Lučan Čolić, Jurislav Babić

    Published 2025-01-01
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