<i>Salmonella</i> and <i>Yersinia enterocolitica</i> through the pig meat chain in Sardinia: occurrence, antimicrobial resistance and genetic insight by Giuliana Siddi, Francesca Piras, Maria Pina Meloni, Mattia Migoni, Mario Cuccu, Fabrizio Simbula, Eleonora Serra, Luigi Crobu, Myriam Casula, Fabiana Manca, Alessio Sau, Pernille Gymoese, Maria Fredriksson-Ahomaa, Enrico Pietro Luigi De Santis, Christian Scarano

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