Effect of oleocanthal-rich olive oil on postprandial oxidative stress markers of patients with type 2 diabetes mellitus by Maria Efthymia Katsa, Andrea Paola Rojas Gil, Evangelia-Mantelena Makri, Spyridon Papadogiannis, Anastasios Ioannidis, Marianna Kalliostra, Kleopatra Ketselidi, Panagiotis Diamantakos, Eleni Melliou, Prokopios Magiatis, Tzortzis Nomikos

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