Showing 1 - 2 results of 2 for search 'Marek Snirc', query time: 0.01s Refine Results
  1. 1
    Sensory Quality, Volatile Compounds, and Physical Properties of Sheep’s Milk Cheese with Herbs (<i>Allium ursinum</i> L.)

    Sensory Quality, Volatile Compounds, and Physical Properties of Sheep’s Milk Cheese with Herbs (<i>Allium ursinum</i> L.) by Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała, Jana Lakatošová, Marek Šnirc, Jozef Golian

    Published 2024-12-01
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  2. 2
    White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production

    White Lupin as a Promising Source of Antioxidant Phenolics for Functional Food Production by Alena Vollmannova, Judita Lidikova, Janette Musilova, Marek Snirc, Tatiana Bojnanska, Dana Urminska, Ivana Tirdilova, Erika Zetochova

    Published 2021-01-01
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