Use of a Mobile Methodology for the Bio-Mapping of Microbial Indicators and RT-PCR-Based Pathogen Quantification in Commercial Broiler Processing Facilities in Honduras by Gabriela K. Betancourt-Barszcz, Sabrina E. Blandon, David A. Vargas, Rossy Bueno López, Daniela R. Chavez-Velado, Angelica Sánchez, Valeria Larios, Nadira J. Espinoza-Rock, Mirian Bueno-Almendarez, Marcos X. Sanchez-Plata

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