Marco Gobbetti
Marco Gobbetti (born 1 March 1960) is an Italian businessman, and the CEO of Salvatore Ferragamo. Before this, he succeeded Christopher Bailey in July 2017 as CEO of Burberry. Starting his career in management at luxury companies such as Bottega Veneta, Valextra, and Moschino, and became CEO of Givenchy in 2004 and was the chairman and the CEO of Céline. Provided by Wikipedia
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Novel formulations for developing fresh hybrid cheese analogues utilizing fungal-fermented brewery side-stream flours by Anastasia Palatzidi, Olga Nikoloudaki, Maria Garcia Torreiro, Carolina Matteucci, Giovanna Ferrentino, Matteo Mario Scampicchio, Raffaella Di Cagno, Marco Gobbetti
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Sugar lowering in fermented apple-pear juice orchestrates a promising metabolic answer in the gut microbiome and intestinal integrity by Ali Zein Alabiden Tlais, Andrea Polo, Lena Granehäll, Pasquale Filannino, Olimpia Vincentini, Francesca De Battistis, Raffaella Di Cagno, Marco Gobbetti
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New fermented plant-based ingredients in sourdough breads enhanced nutritional value and impacted on gut microbiota by Federica Mastrolonardo, Alice Costantini, Andrea Polo, Michela Verni, Wilson José Fernandes Lemos Junior, Ali Zein Alabiden Tlais, Olga Nikoloudaki, Lena Birgitta Marie Granehäll, Marco Gobbetti, Erica Pontonio, Raffaella Di Cagno
Published 2024-12-01Get full text
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