Foam-Forming Properties of Alternative Vegetable Proteins by Luana Cristina da Silva Ramos, Márcia Cristina Teixeira Ribeiro Vidigal

Get full text

Análise sensorial de biscoitos artesanais acrescidos de farinhas não convencionais by Renata de Souza Ferreira, Cíntia Amaral Alves, Andressa Lisboa Martins, Márcia Cristina Teixeira Ribeiro Vidigal

Get full text

Nutritional value and antioxidant activity of ora-pro-nobis, tamarillo and green banana biomasses by Renata de Souza Ferreira, Jucenir dos Santos, Lívya Alves de Oliveira, Ceres Mattos Della Lucia, Márcia Cristina Teixeira Ribeiro Vidigal

Get full text

Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars by Mariane Sampaio da Silveira de Souza, Larissa Lorrane Rodrigues Borges, Hélia de Barros Kobi, Valdeir Viana Freitas, Thaís Caroline Buttow Rigolon, Lary Souza Olegário, Eliana Alviarez Gutiérrez, Pedro Henrique Campelo Felix, Marcia Cristina Teixeira Ribeiro Vidigal, Paulo Cesar Stringheta

Get full text