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Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom by José Emilio Pardo, Diego Cunha Zied, Manuel Alvarez-Ortí, Jesús Ángel Peñaranda, Carmen Gómez-Cantó, Arturo Pardo-Giménez
Published 2017-04-01Get full text
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