Showing 1 - 2 results of 2 for search 'Mamudu Halidu Badau', query time: 0.01s Refine Results
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    Use of response surface methodology (RSM) for composite blends of low grade broken rice fractions and full-fat soybean flour by a twin-screw extrusion cooking process

    Use of response surface methodology (RSM) for composite blends of low grade broken rice fractions and full-fat soybean flour by a twin-screw extrusion cooking process by Nahemiah Danbaba, Iro Nkama, Mamudu Halidu Badau

    Published 2019-04-01
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  2. 2
    FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS

    FERMENTATIVE-MODIFICATION OF SORGHUM AND MILLET BIOPOLYMERS: IMPACT ON FUNCTIONAL PROPERTIES, PROXIMATE COMPOSITION, AMINO ACIDS AND PROTEIN QUALITY OF MODIFIED FLOURS by SULEIMAN YUSUF BAGIREI, IROH NKAMA, MAMUDU HALIDU BADAU, YAHAYA SAYYADI MOHAMMAD

    Published 2022-06-01
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