Showing 1 - 1 results of 1 for search 'Mamadou Diakité', query time: 0.02s Refine Results
  1. 1
    The Viscoelastic Behavior of Legume Protein Emulsion Gels—The Effect of Heating Temperature and Oil Content on Viscoelasticity, the Degree of Networking, and the Microstructure

    The Viscoelastic Behavior of Legume Protein Emulsion Gels—The Effect of Heating Temperature and Oil Content on Viscoelasticity, the Degree of Networking, and the Microstructure by Lena Johanna Langendörfer, Elizaveta Guseva, Peter Bauermann, Andreas Schubert, Oliver Hensel, Mamadou Diakité

    Published 2024-11-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: