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    INFLUENCE OF FORTIFICATION OF DAIRY PRODUCTS BY PLEUROTUS OSTREATUS BETA-GLUCANS ON PRODUCT CHARACTERISTICS

    INFLUENCE OF FORTIFICATION OF DAIRY PRODUCTS BY PLEUROTUS OSTREATUS BETA-GLUCANS ON PRODUCT CHARACTERISTICS by EKATERINA ANTONTCEVA, SERGEI SOROKIN, VIKTORIYA SEDYKH, LUDMILA KRASNIKOVA, MARK SHAMTSYAN

    Published 2019-10-01
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