An effect of food additives on microbiome by V. Yu. Kornienko, M. Yu. Minaev

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METHODS OF MOLECULAR DIAGNOSTICS FOR FISH SPECIES IDENTIFICATION by T. A. Fomina, V. Yu. Kornienko, M. Yu. Minaev

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IDENTIFICATION OF ENTEROTOXIGENIC STAPHYLOCOCCI IN MEAT RAW MATERIALS by D. S. Bataeva, M. Yu. Minaev, A. A. Makhova

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Development of high sensitive real-time PCR to detect mustard and other allergens of the family Brassicaceae in food samples by K. A. Kurbakov, V. N. Zhulinkova, M. Yu. Minaev

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THE STUDY OF THE INFLUENCE OF MODEL MEAT SYSTEMS ON THE ALLERGIC IMMUNE RESPONSE IN VIVO by A. S. Dydykin, M. Yu. Minaev, G. S. Tolmacheva, A. A. Musatova

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Detection of soybean by real-time PCR in the samples subjected to deep technological processing by K. A. Kurbakov, E. A. Konorov, V. N. Zhulinkova, M. Yu. Minaev

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FORMATION OF THE SCIENTIFIC BASIS OF META-DATA ASSOCIATED WITH ESTIMATES OF «ONCO-» RISKS LINKED TO MEAT PRODUCTS by N. L. Vostrikova, O. A. Kuznetsova, A. V. Kulikovskii, M. Yu. Minaev

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