How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France by Pilar Galan, Serge Hercberg, Chantal Julia, Bernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, Mathilde Touvier, Mélanie Deschasaux-Tanguy, Morgane Fialon, Barthélémy Sarda

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Microbiome testing in Europe: navigating analytical, ethical and regulatory challenges by Julie Rodriguez, Magali Cordaillat-Simmons, Nelly Badalato, Bernard Berger, Heloise Breton, Raynald de Lahondès, Mélanie Deschasaux-Tanguy, Clara Desvignes, Camille D’Humières, Stephan Kampshoff, Aonghus Lavelle, Amira Metwaly, Narciso M. Quijada, Jos F. M. L. Seegers, Austin Udocor, Hub Zwart, Human Microbiome Action Consortium, Emmanuelle Maguin, Joël Doré, Céline Druart

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