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    Fat Reduction in Peruvian Carrot (<i>Arracacia xanthorrhiza</i>) Snacks: Effectiveness of Edible Coatings and Optimization of Frying Conditions

    Fat Reduction in Peruvian Carrot (<i>Arracacia xanthorrhiza</i>) Snacks: Effectiveness of Edible Coatings and Optimization of Frying Conditions by Viviane de Souza Silva, Luna Valentina Angulo Arias, José Ignacio Velasco, Farayde Matta Fakhouri, Rafael Augustus de Oliveira

    Published 2025-05-01
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