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  1. 1
    Effects of different fermentation methods on chemical composition, antioxidant activity, and enzymatic inhibition of fermented fig juice

    Effects of different fermentation methods on chemical composition, antioxidant activity, and enzymatic inhibition of fermented fig juice by Peilin Yao, Suyuan Zhao, Lulu Cheng, Chuanping Zhao

    Published 2024-12-01
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  2. 2
    Functional Connectivity Changes in Multiple-Frequency Bands in Acute Basal Ganglia Ischemic Stroke Patients: A Machine Learning Approach

    Functional Connectivity Changes in Multiple-Frequency Bands in Acute Basal Ganglia Ischemic Stroke Patients: A Machine Learning Approach by Jie Li, Lulu Cheng, Shijian Chen, Jian Zhang, Dongqiang Liu, Zhijian Liang, Huayun Li

    Published 2022-01-01
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  3. 3
    Risk factors for secondary vertebral compression fracture after percutaneous vertebral augmentation: a single-centre retrospective study

    Risk factors for secondary vertebral compression fracture after percutaneous vertebral augmentation: a single-centre retrospective study by Jin Tang, Siyu Wang, Jianing Wang, Xiaokun Wang, Tao Li, Lulu Cheng, Jinfeng Hu, Wei Xie

    Published 2024-11-01
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