Evaluation of the physicochemical, bioactive, and sensory properties of yogurt fortified with microencapsulated iron by Juliana Maricielo Nole-Jaramillo, Henry Daniel Muñoz-More, Luis Alberto Ruiz-Flores, Karina Silvana Gutiérrez-Valverde, Diana María Nolazco-Cama, Clara Raquel Espinoza-Silva, Luis Alfredo Espinoza-Espinoza

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