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    Chemical Profiling of Essential Oils from Main Culinary Plants—Bay (<i>Laurus nobilis</i> L.) and Rosemary (<i>Rosmarinus officinalis</i> L.) from Montenegro

    Chemical Profiling of Essential Oils from Main Culinary Plants—Bay (<i>Laurus nobilis</i> L.) and Rosemary (<i>Rosmarinus officinalis</i> L.) from Montenegro by Zoran S. Ilić, Ljiljana Stanojević, Lidija Milenković, Ljubomir Šunić, Aleksandra Milenković, Jelena Stanojević, Dragan Cvetković

    Published 2024-11-01
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