Inclusion of Sub-Antarctic Macroalgae (<i>Gigartina skosttsbergii</i>) as Feed Ingredient for Grazing Sheep by Cinthya Glucevic, Navid Ghavipanje, Lizbeth E. Robles-Jimenez, Sergio Radic-Schilling, Manuel Gonzalez Ronquillo

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Combined effects of feed-grade urea and a urease inhibitor on growth performance, digestibility, blood biochemical indicators, and rumen environment in beef cattle by Yuan Zhou, Xuerong Song, Dabo Fu, Lizbeth E. Robles-Jimenez, Manuel Gonzalez-Ronquillo, Navid Ghavipanje, Navid Ghavipanje

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Multivariate Approach to Antimicrobial Residue Concentrations in Animal‐Derived Products: An Analytical Review by Juan Carlos Angeles‐Hernandez, David Alejandro Contreras Caro del Castillo, Astrid Espinosa‐Sánchez, Lizbeth E. Robles‐Jimenez, Navid Ghavipanje, Manuel Gonzalez‐Ronquillo

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In vitro assessment of dietary mealworm (Tenebrio molitor L.) combined with a natural source of tannins (Acacia farnesiana L.) for sheep feeding by Manuel Gonzalez-Ronquillo, Navid Ghavipanje, Lizbeth E. Robles Jimenez, Eduardo Cardoso-Gutiérrez, José Manuel Pino Moreno, Manuela Renna, Einar Vargas-Bello-Pérez

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