Sensory-directed flavor analysis of key odorants compounds development of French fries and oils in the break-in, optimum and degrading frying stage by Lirong Xu, Gangcheng Wu, Jianhua Huang, Hui Zhang, Qingzhe Jin, Xingguo Wang

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Impact of biochar and deficit irrigation on greenhouse gas emissions reduction in maize-wheat rotation systems by Tianyu Wang, Xin Cong, Jing Yu, Hui Zhao, Lirong Xu, Guibin Pang, Zhenghe Xu

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Mitochondria transplanted adipose-derived stem cells/decellularized adipose tissue hydrogel for adipose tissue regeneration by Jiezhang Tang, Yige Han, Pan Ren, Lirong Xu, Zhanjun Lei, Jiaqi Li, Yiwei Cui, Jie Zhang, Jinqing Li, Xueyong Li

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Jing-Yin-Gu-Biao formula protects mice from postinfluenza Staphylococcus aureus infection by ameliorating acute lung injury and improving hypercoagulable state via inhibiting NETos... by Biao Lei, Biao Lei, Jingwen Mu, Jingwen Mu, Guihua Xu, Xiaodong Yang, Xiaodong Yang, Wenbo Huang, Liang Hu, Dan Liu, Dan Liu, Ting Cheng, Ting Cheng, Yuhe Ma, Yuhe Ma, Lirong Xu, Lirong Xu, Qiankun Liang, Qiankun Liang, Yuan Lin, Linqiong Zhou, Linqiong Zhou, Linqiong Zhou, Chunxian Zhou, Chunxian Zhou, Wei Zhang, Wei Zhang, Wei Zhang, Yuejuan Zheng, Yuejuan Zheng

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