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  1. 1
    Effect of Egg White Utilization on the Physico-Chemical and Sensory Attributes of Protein-rich Yoghurt

    Effect of Egg White Utilization on the Physico-Chemical and Sensory Attributes of Protein-rich Yoghurt by Lilian A Gogo, Kennedy O. Gogo, Peter L. Shalo, Symon Maina Mahungu

    Published 2012-04-01
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  2. 2
    Microbial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum arabic

    Microbial quality and shelf life prediction of vacuum-packaged ready to eat beef rounds containing gum arabic by Johnson K. Mwove, Symon M. Mahungu, Lilian A. Gogo, Ben N. Chikamai, Mary Omwamba

    Published 2017-04-01
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