Cu Concentration in Vegetable-Cultivated Soil: Comparison Between Open Fields and Protected Environments in Brazil by Odair J. Schmitt, Jerônimo L. Andriolo, Tadeu L. Tiecher, Lessandro De Conti, Cledimar R. Lourenzi, Renan Costa Beber Vieira, Douglas R. Kaiser, Carina Marchezan, Aparecida Miranda Corrêa, Isley C. Bicalho Silva, Tatiane Chassot, Mario S. Wolski, Letícia Morsch, Edicarla Trentin, Moreno Toselli, Eleną Baldi, Paulo Ademar Avelar Ferreira, Gustavo Brunetto

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