Conceptual basis for the development of guidance for the use of biomarkers of effect in regulatory risk assessment of chemicals by European Food Safety Authority (EFSA), Antonio Hernández‐Jerez, Susanne Hougaard Bennekou, Laurentius (Ron) Hoogenboom, Henry Mcardle, Christina Pieper, Tanja Schwerdtle, Hendrik Van Loveren, Zainab Al Harraq, Cristina Croera, Anna Christodoulidou, Agnès De Sesmaisons, Chantra Eskes, Sara Levorato, Silvia Valtueña Martínez, Georgia Bompola, Lucian Farcal

Get full text

Risks to human and animal health from the presence of bromide in food and feed by EFSA Scientific Committee, Susanne Hougaard Bennekou, Ana Allende, Angela Bearth, Josep Casacuberta, Laurence Castle, Tamara Coja, Amélie Crépet, Thorhallur Halldorsson, Laurentius (Ron) Hoogenboom, Helle Knutsen, Konstantinos Koutsoumanis, Claude Lambré, Søren Nielsen, Dominique Turck, Antonio Vicent Civera, Roberto Villa, Holger Zorn, Vasileios Bampidis, Jacqueline Castenmiller, Marie‐Christine Chagnon, Bruce Cottrill, Keyvin Darney, Jürgen Gropp, Secundino Lopez Puente, Martin Rose, Marco Vinceti, Maria Bastaki, Petra Gergelová, Luna Greco, Matteo Lorenzo Innocenti, Judit Janossy, Anna Lanzoni, Andrea Terron, Diane Benford

Get full text