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    Study on the effects of pre-slaughter transport stress on water holding capacity of pork: Insights from oxidation, structure, function, and degradation properties of protein

    Study on the effects of pre-slaughter transport stress on water holding capacity of pork: Insights from oxidation, structure, function, and degradation properties of protein by Chao Ma, Jian Zhang, Ruyu Zhang, Lei Zhou, Laixue Ni, Wangang Zhang

    Published 2024-12-01
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