Encapsulation of fatty acids in ruminant nutrition for improved meat and milk quality: A review by Besharati Maghsoud, Palangi Valiollah, Azhir Deniz, Lackner Maximilian

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Effect of Glycyrrhiza glabra L. on Broiler Growth Performance, Slaughter and Carcass Characteristics, Blood biochemistry, and Hematological Parameters: A Systematic Review by Esen Selim, Prete Andrea, Centoducati Gerardo, Lackner Maximilian, Palangi Valiollah, Tölü Cemil

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Effects of stress hormones on digestibility and performance in cattle: A review by Besharati Maghsoud, Ahmad Sibtain, Jabbar Muhammad, Palangi Valiollah, Esen Selim, Esen Vasfiye Kader, Eseceli Hüseyin, Mammadov Ayaz, Lackner Maximilian

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Recent trends and advancements in the utilization of green composites and polymeric nanocarriers for enhancing food quality and sustainable processing by Dey Nibedita, Mohan Monisha, Malarvizhi Dhaswini Ramesh, Roy Arpita, Alam Mohammed Mujahid, Al-Sehemi Abdullah G., Govindarajan Rasiravathanahalli Kaveriyappan, Fazle Rabbee Muhammad, Sundaram Thanigaivel, Lackner Maximilian

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