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Response to M. Zhang by Valentina A. Andreeva, Stéphanie Chambaron, Cécilia Samieri, Cécilia Samieri, Léopold K. Fezeu
Published 2025-01-01Get full text
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How far can reformulation participate in improving the nutritional quality of diets at population level? A modelling study using real food market data in France by Pilar Galan, Serge Hercberg, Chantal Julia, Bernard Srour, Léopold K Fezeu, Emmanuelle Kesse-Guyot, Mathilde Touvier, Mélanie Deschasaux-Tanguy, Morgane Fialon, Barthélémy Sarda
Published 2024-03-01Get full text
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