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    DEVELOPMENT OF TECHNOLOGIES OF NEW TYPESOF BAKERY PRODUCTS USING SOYBEAN RAW MATERIALS

    DEVELOPMENT OF TECHNOLOGIES OF NEW TYPESOF BAKERY PRODUCTS USING SOYBEAN RAW MATERIALS by Skripko O.V., Kubankova G.V., Pokotilo O.V., Isaycheva N.Y.

    Published 2015-06-01
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