Cold plasma pretreatment for transforming fruit and vegetable waste: A comprehensive review by Vaishnavi Patil, Rafeeya Shams, Kshirod Kumar Dash

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Protein-polysaccharide complexes and conjugates: Structural modifications and interactions under diverse treatments by Ashley Babu, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Béla Kovács

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Sustainable drying techniques for liquid foods and foam mat drying by Bhavesh Khatri, Hamid, Rafeeya Shams, Kshirod Kumar Dash, Ayaz Mukarram Shaikh, Kovács Béla

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Development of kiwi fruit leather incorporated with hydrocolloids and betacyanin microcapsules: Rheological behaviour and release kinetics of betacyanin by G.V.S. Bhagya Raj, Kshirod Kumar Dash, Rafeeya Shams, Shaikh Ayaz Mukarram, Bela Kovács

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Chickpeas and gut microbiome: Functional food implications for health by Aswani Ajay, Supriya Singh Gaur, Rafeeya Shams, Kshirod Kumar Dash, Shaikh Ayaz Mukarram, Béla Kovács

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Effect of chitosan based edible coating in management of post harvest losses in Papaya: A comprehensive review by Harmanjot Singh, Jasleen Kaur Bhasin, Kshirod Kumar Dash, Rafeeya Shams, Ayaz Mukarram shaikh, Kovács Béla

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Bioactive potential of punicalagin: A comprehensive review by Irtiqa Shabir, Aamir Hussain Dar, Kshirod Kumar Dash, Sobiya Manzoor, Shivangi Srivastava, Vinay Kumar Pandey, Rafeeya Shams, Iqra Bashir, Shafat Ahmad Khan, Shaikh Ayaz Mukarram, Béla Kovács

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