Effects of Grape By-Products on Oxidative Stress and Inflammation in Farm Animals: An Overview of Studies Performed in Pigs, Chickens, and Cattle by Klaus Eder, Robert Ringseis, Denise K. Gessner

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Efficacy of Feeding Grape By-Products on Performance, Nutrient Digestibility, Gut Morphology, Gut Microbial Community, Oxidative Stress and Immune Response in Fast-Growing Broilers by Robert Ringseis, Klaus Eder, Denise K. Gessner

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Research note: Effect of a biotechnologically produced Pleurotus sapidus mycelium on expression of genes involved in protein synthesis and degradation in breast muscle of broilers by Lea Schäfer, Javier Herrero-Encinas, Martin Rühl, Holger Zorn, Erika Most, Klaus Eder, Robert Ringseis

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Dietary Protein Levels in Isoenergetic Diets Affect the Performance, Nutrient Utilization and Retention of Nitrogen and Amino Acids of <i>Hermetia illucens</i> (L.) (Diptera: Strat... by Laura Schneider, Benson Kisinga, Nathalie Stoehr, Stefan Cord-Landwehr, Elmar Schulte-Geldermann, Bruno M. Moerschbacher, Klaus Eder, Rajesh Jha, Georg Dusel

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Dietary supplementation with L-carnitine elevates intracellular carnitine levels and affects gene expression of SLC25A20 and COX4I1, as well as non-mitochondrial respiration of bov... by Leonie Seemann, Susanne Kersten, Susanne Bühler, Fabian Billenkamp, Ulrich Meyer, Christian Visscher, Korinna Huber, Erika Most, Klaus Eder, Sven Dänicke, Jana Frahm

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