Impact of drying techniques on volatile aroma profiles and formation mechanisms of black soybean thua nao by Pakavit Mathatheeranan, Ting-Jang Lu, Thanakorn Wongprasert, Yi-Ci Jhu, Hsin-Jo Chang, Wei-Yuan Wu, Mingchih Fang, Kitipong Assatarakul, Inthawoot Suppavorasatit

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