Selected materials techniques for evaluation of attributes of sourdough bread with Kombucha SCOBY by Tanveer Juwairiya, Banerjee Debmalya, Dey Baishali, Sahu Deblu, Sivaraman J., Jarzebski Maciej, Flores Floirendo, Kim Doman, Kim Hayeong, Balasubramanian P., Pal Kunal

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