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    Assessment of nutritional, antinutritional, antioxidant and functional properties of different soybean varieties: implications for soy milk development

    Assessment of nutritional, antinutritional, antioxidant and functional properties of different soybean varieties: implications for soy milk development by Kehulum Getaneh Zewudie, Habtamu Fekadu Gemede

    Published 2024-12-01
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