Determination of antibiotic residues in pork meat from Northeast Mexico by UPLC-MS by Alma D. Paz-González, Ana V. Martínez-Vázquez, Eyrá Ortiz-Perez, Carlos Ramírez-Martínez, Edgar E. Lara-Ramírez, Karina Juárez-Rendón, Virgilio Bocanegra-García, Karina Vázquez, Gildardo Rivera

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