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Momoridica charantia and fermented Momoridica charantia with Leuconostoc mesenteroides MKSR change intestinal microbial diversity indices and compositions in high-fat and high-chol... by Heewon Moon, Kangwook Lee, Jung-Heun Ha, Na Yeun Kim, Hyo Ri Shin, Tae Jin Cho, Nam Su Oh, Jinbong Park, Jingsi Tang, Jae Kyeom Kim, Misook Kim
Published 2024-12-01Get full text
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Post-harvest processed parsnip showed improved anti-oxidative capacity and protective potential against acrolein-induced inflammation in vitro and in vivo by Kangwook Lee, Jeong Hoon Pan, La Yoon Choi, Jaehyun Ju, Brandy Le, Liana C. Williams, Tae Jin Cho, Eunjin Lee, Ji Soo Yoon, Chae Lee Park, Sang-Yoon Kim, Sung Hum Yeon, Jeonghoon Kim, Mulim Choi, Kongsik Kim, Kee-Hong Kim, Jae Kyeom Kim, Jae Kyeom Kim
Published 2024-11-01Get full text
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