Showing 1 - 3 results of 3 for search 'K. G. Pavel', query time: 0.01s Refine Results
  1. 1
    COMPOSITION OF LIPIDS AND FATTY ACIDS IN MUSCLE TISSUE OF CHUB MACKEREL SCOMBER JAPONICUS

    COMPOSITION OF LIPIDS AND FATTY ACIDS IN MUSCLE TISSUE OF CHUB MACKEREL SCOMBER JAPONICUS by L. V. Shulgina, T. A. Davletshina, A. M. Pavlovsky, E. A. Solodova, K. G. Pavel

    Published 2019-03-01
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  2. 2
    Development of technology for canning of ringed seal meat

    Development of technology for canning of ringed seal meat by L. V. Shulgina, T. A. Davletshina, A. E. Кarlina, K. G. Pavel’, E. A. Solodova

    Published 2020-06-01
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  3. 3
    FRACTIONAL COMPOSITION OF WATER-SOLUBLE PROTEIN COMPONENTS OF DRY FERMENTOLIZATE AND STARTER FEED FOR SALMON FISH

    FRACTIONAL COMPOSITION OF WATER-SOLUBLE PROTEIN COMPONENTS OF DRY FERMENTOLIZATE AND STARTER FEED FOR SALMON FISH by A. N. Bashtovoy, E. P. Karaulova, G. N. Timchishina, K. G. Pavel, P. L. Pasechnik

    Published 2019-12-01
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