Nutrient Consumption Patterns of <i>Saccharomyces cerevisiae</i> and Their Application in Fruit Wine Fermentation by Mengrui Wang, Chunhe Gu, Ziqing Chang, Junxia Chen, Junping Zhou, Mingzhe Yue, Fei Liu, Zhen Feng

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Innovative enhancement of flavor profiles and functional metabolites composition in Pandanus amaryllifolius through lactic acid bacteria fermentation by Junping Zhou, Zhen Feng, Mingzhe Yue, Ziqing Chang, Junxia Chen, Mengrui Wang, Fei Liu, Chunhe Gu

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Understanding the Molecular Interactions Between Pandan Pigment and Food Components for Enhanced Thermal Stability by Junxia Chen, Chunhe Gu, Mengrui Wang, Ziqing Chang, Junping Zhou, Mingzhe Yue, Fei Liu, Zhen Feng

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Limited cerebellar gradient extension in temporal lobe epilepsy with dystonic posturing by Wei Li, Junxia Chen, Yingjie Qin, Sisi Jiang, Xiuli Li, Heng Zhang, Cheng Luo, Qiyong Gong, Dong Zhou, Dongmei An

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