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    Quality characteristics of low-fat ice cream mixtures as affected by modified cassava starch and hydrocolloids

    Quality characteristics of low-fat ice cream mixtures as affected by modified cassava starch and hydrocolloids by Sara Marimon-Valverde, Sebastián Lainez-Ramirez, José-Uriel Sepúlveda-Valencia, Alejandro Mejia-Villota, Eduardo Rodriguez-Sandoval

    Published 2024-12-01
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