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Enhanced extraction of antioxidant phenolics: Quercetin, Kaempferol, Gallic Acid, Syringic Acid, and Epicatechin from fresh berries and their waste using Ultra-Turrax and Ultrasoni... by José Vázquez-Vázquez, Mariana Barajas-Salazar, Leticia Casas-Godoy, Montserrat Alcázar-Valle, Luis Arellano-García, Iliana Barrera-Martínez
Published 2024-12-01Get full text
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