La comunicación de las empresas de transporte público Madrid: análisis de framing by José Carlos Cámara Molina

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DESIGN versus ERGONOMIA: CONSIDERAÇÕES SOBRE A PRÁTICA DE ERGONOMIA POR PROFISSIONAIS PROVENIENTES DAS ESCOLAS DE DESIGN by Jairo José Drummond Câmara, Cristina de Souza Vaz

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Efectos de un programa de educación para la seguridad en el deporte en escolares de secundaria (Effects of an education program for safety in sport in secondary school students) by Pedro Ángel Latorre Román, José Carlos Cámara Pérez, Antonio Pantoja Vallejo

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Percepción del riesgo en las actividades físico deportivas escolares (Risk and accident perception in sport and physical activities in school) by Pedro Ángel Latorre Román, Jose Carlos Cámara Pérez, Antonio Pantoja Vallejo

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Enhancing Greenhouse Efficiency: Integrating IoT and Reinforcement Learning for Optimized Climate Control by Manuel Platero-Horcajadas, Sofia Pardo-Pina, José-María Cámara-Zapata, José-Antonio Brenes-Carranza, Francisco-Javier Ferrández-Pastor

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Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics by Elena Ibáñez, Carlo Bicchi, Francesco Capozzi, Yi Chen, Francesca Coppola, Salvatore Fanali, Sandra R. S. Ferreira, Markus Fischer, Mohsen Gavahian, Rafael Gavara, Miguel Herrero, Christos Kontogiorgis, Xianhua Liu, Luisa Mannina, Paula Martins-Lopes, Jose Antonio Mendiola, Filomena Nazzaro, Dimitrios D. Ntakoulas, Jesus Olivero-Verbel, Yolanda Picó, Charalampos Proestos, Dilip K. Rai, Luca Rastrelli, Ángel Rios, Josep Rubert, Ana Sanches Silva, Celestino Santos-Buelga, Javad Sharifi-Rad, José S. Câmara, Ivone Vaz-Moreira, Zhaowei Zhang, Alejandro Cifuentes

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