Showing 1 - 2 results of 2 for search 'José Emilio Pardo', query time: 0.01s Refine Results
  1. 1
    Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter

    Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter by Elena Martínez, José Emilio Pardo, Manuel Álvarez-Ortí, M. Esther Martínez-Navarro, Adrián Rabadán

    Published 2025-01-01
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  2. 2
    Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom

    Application of hazard analysis and critical control points (HACCP) to the processing of compost used in the cultivation of button mushroom by José Emilio Pardo, Diego Cunha Zied, Manuel Alvarez-Ortí, Jesús Ángel Peñaranda, Carmen Gómez-Cantó, Arturo Pardo-Giménez

    Published 2017-04-01
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