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    Calcium chloride connects potato greening and enzymatic browning through salicylic acid

    Calcium chloride connects potato greening and enzymatic browning through salicylic acid by Jingkui Shi, Wenxin Xie, Yanmei Sun, Qingyu Shi, Xin Xing, Qingguo Wang, Qingqing Li

    Published 2024-12-01
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