Synergistic food flavoring with red jujube extracts and caramel through the Maillard reaction by Tian-Xiao Li, Yuan Cao, Lei Guo, Yu-Hong Jia, Da Xu, Jia-Le Huang, Yue Wang, Ting Zhou, Chun-Ping Xu, Jia-Kun Su, Qian-Ying Zhang

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