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    Evaluation of the effect of sesame (Sesamum Indicum L.) protein isolates on the bromatological, textural, and microstructural properties of fresh cheese

    Evaluation of the effect of sesame (Sesamum Indicum L.) protein isolates on the bromatological, textural, and microstructural properties of fresh cheese by Diofanor Acevedo-Correa, Jhon Rodriguez-Meza, Carmen Molinares-Brito, Piedad Montero-Castillo, Hader Alcázar-Orozco

    Published 2025-06-01
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