Showing 1 - 2 results of 2 for search 'Jelyzaveta Smirnova', query time: 0.01s Refine Results
  1. 1
    Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour

    Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour by Vira Drobot, Anastasiya Semenova, Jelyzaveta Smirnova, Larisa Mykhonik

    Published 2014-04-01
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  2. 2
    Modification of Potato Starch by Acetylmalic Acid Chloroanhydride and Physicochemical Research of the New Product

    Modification of Potato Starch by Acetylmalic Acid Chloroanhydride and Physicochemical Research of the New Product by Oksana Shulga, Natalya Simurova, Sergii Shulga, Jelyzaveta Smirnova

    Published 2018-01-01
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