Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries by Ellen Trolle, Jelena Meinilä, Hanna Eneroth, Helle Margrete Meltzer, Inga Þórsdóttir, Thorhallur Halldorsson, Maijaliisa Erkkola

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Does food insecurity compromise diet quality among Finnish private sector service workers? by Roosa Joutsi, Hanna M. Walsh, Elviira Lehto, Tiina Saari, Ossi Rahkonen, Jaakko Nevalainen, Maijaliisa Erkkola, Jelena Meinilä

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Glycemic control in women with GDM: insights from a randomized controlled pilot trial on plant-based Nordic healthy diet versus moderately carbohydrate restricted diet by Lisa Torsdatter Markussen, Jemina Kivelä, Jaana Lindström, Miina Ollikainen, Mikko Kytö, Seppo Heinonen, Saila Koivusalo, Jelena Meinilä

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Environmental sustainability of food production and consumption in the Nordic and Baltic region – a scoping review for Nordic Nutrition Recommendations 2023 by Helen Harwatt, Tim G. Benton, Jan Bengtsson, Bryndís Eva Birgisdóttir, Kerry Ann Brown, Corné van Dooren, Maijaliisa Erkkola, Morten Graversgaard, Thorhallur Halldorsson, Michael Hauschild, Anne Høyer-Lund, Jelena Meinilä, Bob van Oort, Merja Saarinen, Hanna L. Tuomisto, Ellen Trolle, Olafur Ögmundarson, Rune Blomhoff

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