Évolutions conceptuelles et méthodologiques pour évaluer et prédire la qualité sensorielle de la viande bovine by Moïse KOMBOLO NGAH, Isabelle LEGRAND, Jean-Francois HOCQUETTE

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Review: Will “cultured meat” transform our food system towards more sustainability? by Jean-François Hocquette, Sghaier Chriki, Dominique Fournier, Marie-Pierre Ellies-Oury

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Potential cultured meat consumers in Greece: Attitudes, motives, and attributes shaping perceptions by Stergios Melios, Konstantinos Gkatzionis, Jingjing Liu, Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-Francois Hocquette

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Does transport affect the eating quality potential of beef from Limousin cows in France? - A case study by Nathalia da Silva Rodrigues Mendes, Renato Rodrigues Silva, Moïse Kombolo-Ngah, Pierre-Philippe Rivet, Jerôme Tondusson, Tatianne Ferreira de Oliveira, Sghaier Chriki, Marie-Pierre Ellies-Oury, Jean-François Hocquette

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